Bourbon Vaynilla:

To introduce any bold and adventurous chef to the secrets of any exotic and refined cuisine, there is nothing quite like exploring the sensual refinement of Vaynilla’s products.
They are proof of a desire to promote the potential and riches of the Indian Ocean region.
As refinement goes with elegance, Vaynilla’s packaging seeks to match beauty with utility.

Stanford Cove range includes:
- Unprocessed vanilla (Pods, Powder, Extract)
- Confectionary (Wild honey, Brown sugar, Cane sugar)
- Spices and condiments (‘Fleur de Sel’ sea salt, Madagascar Black pepper, Pink peppercorns)
- Oil & Vinegar (Olive oil with Vanilla; Olive oil with lemon, White wine vinegar with Vanilla)
- Green tea (Green tea with Vanilla)
- Gifts